Better Homes and Gardens New Cook Book (Five -5- Ring Binder) Review

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Better Homes and Gardens New Cook Book (Five -5- Ring Binder) ReviewYou need a basic cookbook. This is it.
No frills. No essays about the enduring history of kumquats, and how they saved Milwaukee 1,000 years ago. None of that. Just a cookbook with lots of helpful tips, to be used by ordinary people.
What do you get? A good old fashioned cookbook filled recipes you'll actually use, with ingredients you've seen before.
From this cookbook, I've made yeast donuts, breads, BBQ ribs, various sauces, and more. My copy has a few stains on it; good eating makes small messes. I like to think of the stains as battle scars.
Buy if you can the ring-bound version, as it will nicely open as you cook. I have the paperback edition, and use a bag of sugar to keep it open (place the sugar at the top of the open spine).
Helpfully included are photos of meat cuts, so you know pork ribs from beef ribs. There is a similar chart of grains and pastas.
Also, there are general instructions for preparing fruit-pie fillings, methods for cooking meat, and how to can produce. There's shopping tips, nutritional charts, measuring techniques.
Ever wonder the difference between cubing and dicing is? That, and many more great tips are explained here.
I fully recommend "Better Homes and Gardens New Cook Book" for any basic kitchen cooking need you have. However, I am sorry, but detailed kumquat information will need to be found elsewhere.
Anthony Trendl
http://anthonytrendl.blogspot.comBetter Homes and Gardens New Cook Book (Five -5- Ring Binder) Overview

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Better Homes and Gardens New Cook Book, Limited Edition: Prizewinning Recipes (Better Homes & Gardens Plaid) Review

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Better Homes and Gardens New Cook Book, Limited Edition: Prizewinning Recipes (Better Homes & Gardens Plaid) ReviewFor those people out there who think the whole cookbook is full of blue ribbon winning recipes like I did, there is only one tiny section of these, with a standard cookbook in the following sections, probably just like the one you already have. If I had known this from the start, I would not have bought this. It is a very good overall cookbook, so don't get me wrong, but how many of the same cookbooks does one cook need? I feel the title is misleading and therefore it was a disappointing purchase. The breast cancer pink editions do the same thing, with putting one new section in an otherwise duplicate cookbook, but you don't mind as much since the money goes for a good cause. Unless you don't have any of these cookbooks already, don't buy this one.Better Homes and Gardens New Cook Book, Limited Edition: Prizewinning Recipes (Better Homes & Gardens Plaid) Overview

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New Cook Book, 75th Anniversary Limited Edition Review

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New Cook Book, 75th Anniversary Limited Edition ReviewI didn't get this at Amazon, but received a similar discount. It came to me at a book fair brought to my place of work. At the time one of my co-workers remarked, "are you buying an auto parts manual"? In some ways, he was correct. This book has many similarities to such a book. Auto parts look-up manuals are large books with many divider tabs for easy to get to sections, this book has that. They have many detailed pictorial breakdowns of the parts and the tools needed to perform repairs. This book contains detailed photos on the recipes, the utensils, and cooking equipment to prepare them.
I'm an Engineer by profession, who also has a background in chemistry, so I'm used to following a scripted set of instructions. I've rarely seen any cookbook that is as thorough as this one. There are quick references for choosing spices, performing measurements, selecting meat cuts, even the tastes and textures of various kinds of fish. In addition, anywhere a special technique of mixing, or using a special pot (like a double boiler) is necessary, they have a detailed sidebar to explain it. At the beginning of most sections, there is often a full instructional on how to prepare that type of food, or perform a certain cooking technique (like grilling, BBQ with charcoal, gas or electric).
Now I've bought a number of cookbooks in my time. I have one each for specifics like soups, pizza, crock ware cooking, BBQ, and even bread-making. Most of them cost nearly the price of this book, and though they have some special recipes of their own, this general-purpose book often has more information on the specific topic than the entire book I bought for that subject. I look at this guide as an encyclopedia of cooking and recipes. Just to reinforce the notion that this book is an American icon, the red plaid design of the cover is registered as a US Patent!
A few special features are found near the end of the book. After all the topical recipe sections, you will find an excellent index the individual recipes and other topics. There is even a 75th anniversary section after that that has a collection of near forgotten recipes divided by the 30s, 40s, 50s, 60s, 70s, 80s, and 90s. Almost to taunt you a little (that the book has not forgotten anything), they include an emergency substitution food ingredient guide, (in case you're caught short on a certain recipe) printed on the inside back cover.
The book itself is constructed in a way most books refuse to do because of the expense. It's an extremely high quality three-ring binder to allow you to remove recipe pages, and then return them to the book. Likewise, if you are inventive, you will want to include your own recipes in the appropriate sections. This type of book allows that too. In fact you can get more recipes at their website, and there's room enough to print-out, and add these to the book as well. The only thing they left out was the food, and the pots to cook it in!New Cook Book, 75th Anniversary Limited Edition Overview

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